Our organically grown cancer fruit, also known as Soursop, is a tropical fruit prized for its creamy texture and sweet and tangy flavor. Each piece is carefully cultivated without the use of chemicals or pesticides, ensuring a pure and natural taste. The cancer fruit is packed with vitamins, minerals, and antioxidants, making it a nutritious addition to any diet. Soursop has also been studied for its potential anti-cancer properties, making it not only delicious but potentially beneficial for your health as well. Add this exotic and flavorful fruit to your cart and experience the unique taste and potential health benefits of the cancer fruit.
Cancer Fruit / Soursop
Soursop (also called graviola, guyabano, and in Latin America, guanábana) is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. It is native to the tropical regions of the Americas and the Caribbean and is widely propagated.It is in the same genus, Annona, as cherimoya and is in the Annonaceae family.
The soursop is adapted to areas of high humidity and relatively warm winters; temperatures below 5 °C (41 °F) will cause damage to leaves and small branches, and temperatures below 3 °C (37 °F) can be fatal. The fruit becomes dry and is no longer good for concentrate.
With an aroma similar to pineapple,the flavor of the fruit has been described as a combination of strawberries and apple with sour citrus flavor notes, contrasting with an underlying thick creamy texture reminiscent of banana.
Soursop is widely promoted (sometimes as "graviola") as an alternative cancer treatment, but there is no reliable medical evidence that it is effective for treating cancer or any disease.
Source : https://en.wikipedia.org/wiki/Soursop