Alhough they are also called as Banginipalli , We categorize them serperately since our farm's mango has a slight taste variation due to the souring of saplings from different parts of andhra pradesh.
Banganapalle mangoes (also known as Benishan and Bernisha) is a mango variety produced in Banganapalle of Nandyal District in the Indian state of Andhra Pradesh. It alone occupies 70% percent of total mango cultivable area of the state and was first introduced by the Farmers of Banaganapalli.It was registered as one of the geographical indication from Andhra Pradesh on 3 May 2017, under horticultural products by Geographical Indication Registry.It is also grown in the other parts of India and Pakistan.The fruit is described as obliquely oval in shape, around 20cm in length, with yellow flesh and a thin, smooth yellow skin. The flesh is of a firm, meaty texture and is sweet and lacks fibre. The cultivar is the most sought after in Andhra Pradesh.It is a very late-season variety that is good for canning.This cultivar is a source of vitamin A & C and is also called king of Mangoes.
https://en.wikipedia.org/wiki/Banganapalle_(mango)
