Our organically grown Banginipalli Mangoes are sure to satisfy any mango lover's cravings with their juicy and delicious taste. These mangoes are cultivated using sustainable farming practices, making them a healthy and eco-friendly option. The Banginipalli Mangoes have a strong flavour that is sure to impress even the most discerning taste buds. Enjoy these succulent mangoes as a healthy snack or use them to add a burst of flavor to your favorite recipes. Order your fresh Banginipalli Mangoes today and bring some tropical sweetness into your life!
Source : https://en.wikipedia.org/wiki/Banganapalle_(mango)
Banginipalli Mangoes
Banganapalle mangoes (also known as Benishan and Bernisha) is a mango variety produced in Banganapalle of Nandyal District in the Indian state of Andhra Pradesh. It alone occupies 70% percent of total mango cultivable area of the state and was first introduced by the Farmers of Banaganapalli.It was registered as one of the geographical indication from Andhra Pradesh on 3 May 2017, under horticultural products by Geographical Indication Registry.It is also grown in the other parts of India and Pakistan. The fruit is described as obliquely oval in shape, around 20cm in length, with yellow flesh and a thin, smooth yellow skin. The flesh is of a firm, meaty texture and is sweet and lacks fibre.The cultivar is the most sought after in Andhra Pradesh.It is a very late-season variety that is good for canning. This cultivar is a source of vitamin A & C and is also called king of Mangoes.